|Posted by tenutasantelisabetta on April 10, 2013 at 11:35 AM|
The motivation is always the best incentive to make the enterprises the more impossible. An enterprise worthy of the approval of all your friends, achievable without leaving the kitchen at home, is certainly learning a foreign language. If you saw the movie Julie & Julia certainly you know the history of the legendary Julia Child, masterfully played by Meryl Streep, struggling with a tome on French cooking learning, with great satisfaction at the same time, the hostile language of the start.
If Italy is your favourite Country and you are looking for an emerging cuisine, than your choice must fall on Le Marche traditional recipes and "La Cucina delle Marche" is the book to achieve the tremendous task to acquaint, at least, a wonderful culinary dictionary.
Petra Carsetti, with a great enthusiam will introuduce you to the gastronomic well kept secrets of the best travel destination in 2013: The Marche Region. Here some of the dishes you can start to love:
- Brodetto di San Benedetto
- Cinghiale al finocchio selvatico
- Faraona in salmì
- Fritto misto di paranza
- Guazzetto di pesce
- Stoccafisso all’anconetana
- Olive all’ascolana
- Pane marchigiano
- Torrone di Camerino
- Ciambellone o ciambellottu
- Biscotti alle visciole
- Vino cotto
and much more.
The book is strongly suggested to all food bloggers, expecially from outside Europe, who want to rule in internet with a great culinary niche.